Discover the Role of Succinic Acid as a Food Additive

2023-03-24 10:18:20 By : Ms. Linda Luo
Succinic Acid - Go Clean Label

Succinic Acid - The Benefits of Going Clean Label

Hebei Zhanshun Technology Co., Ltd. is a leading provider of applied chemical raw materials with many years of experience in exporting various kinds of chemicals. One of the products the company specializes in is Succinic Acid, which is commonly used as a buffer in food production. In this blog, we will discuss the importance of going clean label and using natural alternatives over synthetic additives like Succinic Acid.

Succinic Acid is a synthetic additive that is used in a wide range of food products. It is typically created through a chemical reaction process rather than being extracted from natural sources. However, many consumers are now choosing to go clean label, meaning they prioritize natural ingredients over artificial additives in their food choices.

One of the main reasons behind this trend is the potential health risks associated with consuming synthetic additives. Some studies have suggested that consuming a high amount of synthetic chemicals can contribute to various health problems, including allergies, asthma, and even cancer.

Moreover, using natural alternatives can offer many benefits, including a more nourishing and healthier diet. Natural food sources generally contain important nutrients that are essential for maintaining optimum health.

There are also practical reasons for switching to clean labels. For example, many consumers find that food with natural ingredients tastes better and has a more authentic flavor.

At Hebei Zhanshun Technology Co., Ltd, we believe that going clean label should be the norm rather than a trend. That's why we offer a range of natural alternatives to synthetic chemicals, including natural food acids like citric acid and lactic acid.

In particular, lactic acid has several advantages over Succinic Acid in terms of its incorporation into food products. Lactic acid is naturally produced by bacteria when fermenting carbohydrates, like starches and sugars. It is also present in sour dairy products like yogurt, kefir, and sour cream.

Succinic Acid - Go Clean Label

When used as a food additive, lactic acid has been shown to improve the quality and shelf life of food products. It can also be used as a natural preservative, flavor enhancer, and acidifier.

Additionally, lactic acid is a safer and cleaner alternative to synthetic additives like Succinic Acid. Its use complies with food regulations and allows for more complete traceability of the ingredient.

In conclusion, there are several compelling reasons to choose natural alternatives like lactic acid over synthetic additives like Succinic Acid. By going clean label, we prioritize our health, well-being, and the environment while still enjoying delicious and nutritious food products.

At Hebei Zhanshun Technology Co., Ltd, we are committed to providing our clients with high-quality, natural products that meet their needs and expectations. Contact us today to learn more about our natural food acids and how they can benefit your food production needs!